“’Ugly’ and deformed food often gets left in fields to rot. How can we help reduce this food waste?”
A French supermarket loves to sell ugly food. Would you buy ugly food?
In a world where many people are hungry and malnourished, an estimated one-third of all food is lost or wasted!
Humans have been adding substances to food for thousands of years to make food last longer or improve taste. Historians have found records indicating salt was used to preserve meat as early as 3000 BC!