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Milk Pasteurization

Pasteurization makes milk safe by heating it to a high temperature then cooling it rapidly. This process destroys any pathogens in milk while maintaining its nutritional value.
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Gluten

What exactly is gluten and why do some people avoid it?
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Food Additives

Humans have been adding substances to food for thousands of years to make food last longer or improve taste. Historians have found records indicating salt was used to preserve meat as early as 3000 BC!
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Organic Soil Management

Healthy soil matters to all farmers and “feed the soil, not the plant” is the mantra of organic farmers. Organic farmers focus on creating fertile soil that is rich in organic matter and teeming with life.
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Organic Pest Management

Organic farmers identify the conditions that allow weeds and pest to thrive and try to create more favourable conditions. The key to managing pests and weeds on organic farms is to reduce their impact by using different management practices.
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