Learn how Canadian beef farmers are reducing their greenhouse gas emissions.

“Efficiencies in cattle production and feeding have allowed Canada’s beef industry to produce the same weight in beef as 30 years ago with smaller breeding herds, less land — and smaller greenhouse gas (GHG) output, a new study finds.”

(The Canadian Cattleman, 2016)

Read the article: http://www.canadiancattlemen.ca/daily/study-finds-canadian-beefs-ghg-footprint-shrunk-over-30-years

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Source: The Canadian Cattleman