5 Ingredients to Sustainable Fish Production
Watch this video to learn about aquaculture’s role in feeding our growing population, and the 5 crucial elements needed to make this industry sustainable.
“To feed the growing population, today and tomorrow, we must adopt more sustainable agricultural practices. This video shows five key ingredients to sustainable fish production. It is based on FAO’s cross-sectoral approach for Sustainable Food and Agriculture (SFA), which integrates the environmental, economic and social aspects of sustainability.”
Visit the SFA website www.fao.org/sustainability to learn more.
Video published on July 21,2015
Source: Sustainable Food and Agriculture (SFA)