photo of corn growing in soil - nutirents resource

Digging in to Nutrients

In this lesson plan, students will learn about the different nutrients plants need to grow, and how plants obtain nutrients. Students will also learn how farmers replenish soils with necessary nutrients, and current issues faced by the agricultural production industry. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.

Bee on flower pollinators resource

Conserving Bumble Bees

Through a case study approach, this lesson introduces the importance of bumble bees and other pollinators. Students will examine population surveys and use the scientific method to discuss possible causes for the decline of  pollinators. Students will then determine which strategies are most successful in attracting and supporting bumble bee populations. Developed by National Ag in the Classroom, this grade 9-12 resource is linked to curriculum outcomes.

glasses of milk - science project

Blue’s the Clue: Souring Milk for Science

This lab introduces students to the effect temperature has on reducing and controlling the growth of bacteria. Students will use conventionally pasteurized and ultra-high-temperature (UHT) milk to observe how different temperatures (hot, room temperature, cool, and freezing) affect the growth of spoilage bacteria. They will also learn about the importance of pasteurization in keeping food safe.  Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.

steak photo beef a healthy option resource

Beef: A Healthy Option

Students will learn about the nutritional content of beef and use role playing and research to describe why zinc, iron, protein, and vitamin B12 are important to healthy living. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.

Canola crop biofuel using oil photo of canola

Biofuels

Students will recognize the importance of fuel energy and the fact that agriculture can produce biofuel; students will identify career opportunities in the biofuel industry. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.

Apple Pixabay photo

Apple Genetics

Students learn about apple genetics related to production through a hands-on activity, which explores the characteristics of apple varieties. Students will apply their knowledge of heredity and genetics to discover how new varieties of apples are developed through cross-breeding techniques. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.

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