Check out this vertical hydroponic shipping container – called the Leafy Green Machine (LGM).
A French supermarket loves to sell ugly food. Would you buy ugly food?
“’Ugly’ and deformed food often gets left in fields to rot. How can we help reduce this food waste?”
As a class or part of an additional assignment, read the following article and discuss the relationship between food waste and climate change.
Stories straight from the producer. Learn how farmers take care of their livestock.
Gluten is becoming a mainstream topic these days, with gluten-free diets becoming increasingly popular. But what is gluten and why is it important?
Canada’s Beef Cattle Research Council (BCRC) has collected some interesting stats on the estrogen level in beef.
Ensuring quality at the national level, Egg Farmers of Canada (EFC) is now in the implementation phase of a program that will streamline traceability across the country.
Watch the Sask Wanderer explore the journey grain takes from the field, to storage and all over the world!
Although John struggles pronouncing the word ‘hectares’ his points are valid. Africa has 60% of the world’s potential farmland and if Best Management Practices and technologies were implemented they would be a powerhouse.