Modern farmer

Today’s Farm

Most farms today look very different than they did 50 years ago. What has stayed the same is the commitment to caring for the land, crops and animals.
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Milk – Farm to Table 360 Video

Discover how milk travels from farm to table. Check out this Canadian family dairy farm and watch this 360 video to see how it works.

Cheese – Farm to Table

Discover how cheese is processed – from a Canadian family dairy farm to your table.
Watch this 360 video to see how it works.

Voluntary Milking System

Thanks to the implementation of a Voluntary Milking System, cows on this Canadian family dairy farm can decide when they would like to be milked.
Watch this 360 video to see how it works.

Agriculture More than Ever

Ag more than ever Logo Canadian Ag Site

Ag More Than Ever is an industry-driven cause made up of hundreds of partners and thousands of agvocates from across the country, all committed to improving perceptions, dispelling myths and creating positive dialogue about Canadian ag. They provide resources and a forum for agvocates to tell the real, positive story of Canadian ag.

food at grocery store

Filling the Global Grocery Bag

Students learn what factors affect a country’s ability to produce their own food and how food expenses differ throughout the world. Developed by National Ag in the Classroom, this grade 9-12 resource is linked to curriculum outcomes.

glasses of milk - science project

Blue’s the Clue: Souring Milk for Science

This lab introduces students to the effect temperature has on reducing and controlling the growth of bacteria. Students will use conventionally pasteurized and ultra-high-temperature (UHT) milk to observe how different temperatures (hot, room temperature, cool, and freezing) affect the growth of spoilage bacteria. They will also learn about the importance of pasteurization in keeping food safe.  Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.

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