Pesticides on Food
Are you worried about pesticide residue on your food?
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Are you worried about pesticide residue on your food?
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Did you know most of the spray that comes out of a farmer’s sprayer is actually water? The amount of active ingredient (pesticide) is around a pop can per football field!
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Glyphosate is one of the most widely used and effective herbicides (to kill weeds) used in the world today.
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What is a carbon sequestration and what does this have to do with farming?
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Urban gardens, horticulture operations, grain farms should all be practicing crop rotation.
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Soil is a farmer’s most valuable resource and advancements in tillage are helping farmers steward our soil for future generations.
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Environmental Farm Plans help farmers identify their farms’ environmental strengths and weaknesses and make action plans for improvements. The goal is to minimize negative effects and risks to the environment while making positive changes to ensure the future of farming.
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Cows need to be milked at least 2 – 3 times a day, no matter what. Learn how dairy farming is changing!
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Why are so many animals kept in one space? Intensive Livestock Operations focus on raising a large number of animals in a defined space.
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