Soil
It all depends on soil! Over the years, much of our precious topsoil eroded into ditches and waterways. Today, farmers are working hard to improve the land.
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Most farms today look very different than they did 50 years ago. What has stayed the same is the commitment to caring for the land, crops and animals.
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Organic farmers aim to grow crops and raise livestock in ways that are sustainable and harmonious with the environment. They share many practices with non-organic farmers and also implement some uniquely organic practices.
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Did you know that all crops require 17 nutrients to grow?
Or that different crops remove different amounts of nutrients from the soil when harvested?
Discover how milk travels from farm to table. Check out this Canadian family dairy farm and watch this 360 video to see how it works.
Discover how cheese is processed – from a Canadian family dairy farm to your table.
Watch this 360 video to see how it works.
Thanks to the implementation of a Voluntary Milking System, cows on this Canadian family dairy farm can decide when they would like to be milked.
Watch this 360 video to see how it works.
Immerse yourself – literally – in virtual Canadian farm and food tours.
Farm and Food Care Ontario is providing users with the opportunity to explore real life Canadian farms and food processing facilities.
Students learn about apple genetics related to production through a hands-on activity, which explores the characteristics of apple varieties. Students will apply their knowledge of heredity and genetics to discover how new varieties of apples are developed through cross-breeding techniques. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.