In this hands on activity, students examine what happens to different types of soil when mixed with water. Next, students explore the components of soil (sand, silt, and clay) and examine how these particles effect water retention and air space in the soil. Developed by National Ag in the Classroom, this grade 9-12 resource is linked to curriculum outcomes.
Students learn that soil is made of different components such as sand, silt, and clay and examine how these particles effect water absorption and air space in the soil. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.
Students will discover that just like humans, plants also need a balance of essential nutrients to be healthy. Students will also diagnose plant nutrient deficiencies, define fertilizers as a source of plant nutrients, and appreciate that fertilizers help to restore a healthy balance of soil nutrients for crops. Developed by National Ag in the Classroom, this grade 9-12 resource is linked to curriculum outcomes.
In this lesson, students learn about fertilizers and their role in plant nutrition. Students will also learn about the need to replenish nutrient balance in agricultural soils, and discuss how people and crops can suffer from nutrient deficiencies. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.
In this hands on activity, students demonstrate the water cycle and learn the potential for our water supply to become contaminated. Learning outcomes include: water sources, water pollution, and water protection. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.
In this lesson plan, students learn about essential elements of humans and plants. Students will compare and contrast the essential nutrient requirements of humans and plants and discover the sources of nutrients for plants. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.
Students learn what factors affect a country’s ability to produce their own food and how food expenses differ throughout the world. Developed by National Ag in the Classroom, this grade 9-12 resource is linked to curriculum outcomes.
Students will examine the film Farmland to compare conventional and organic farming practices and gain basic knowledge of genetically engineered crops. Developed by National Ag in the Classroom, this grade 9-12 resource is linked to curriculum outcomes.
In this lesson plan, students will learn about the different nutrients plants need to grow, and how plants obtain nutrients. Students will also learn how farmers replenish soils with necessary nutrients, and current issues faced by the agricultural production industry. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.
Through a case study approach, this lesson introduces the importance of bumble bees and other pollinators. Students will examine population surveys and use the scientific method to discuss possible causes for the decline of pollinators. Students will then determine which strategies are most successful in attracting and supporting bumble bee populations. Developed by National Ag in the Classroom, this grade 9-12 resource is linked to curriculum outcomes.
