food at grocery store

Filling the Global Grocery Bag

Students learn what factors affect a country’s ability to produce their own food and how food expenses differ throughout the world. Developed by National Ag in the Classroom, this grade 9-12 resource is linked to curriculum outcomes.

glasses of milk - science project

Blue’s the Clue: Souring Milk for Science

This lab introduces students to the effect temperature has on reducing and controlling the growth of bacteria. Students will use conventionally pasteurized and ultra-high-temperature (UHT) milk to observe how different temperatures (hot, room temperature, cool, and freezing) affect the growth of spoilage bacteria. They will also learn about the importance of pasteurization in keeping food safe.  Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.

Apple Pixabay photo

Apple Genetics

Students learn about apple genetics related to production through a hands-on activity, which explores the characteristics of apple varieties. Students will apply their knowledge of heredity and genetics to discover how new varieties of apples are developed through cross-breeding techniques. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.

Is Organic Food Worth the Cost?

Are organic foods really healthier than non-organic foods? Are they better for animals? Are they better for the environment? Bjorn Lomborg, president of the Copenhagen Consensus Center, explains.

discover dairy

The Legendary Farm to Plate

This infographic will teach students how milk travels from the farm to you as a consumer. Be sure to check out the website for excellent curriculum-linked lesson plans, activity ideas, worksheets and presentations.

dairy cow

Why Are Dairy Cows Skinny?

Hear from a real dairy producer why dairy cows are skinny. You can even ask them a question about dairy cattle or milk!

Life as a farmer

Life of a Farmer (One Video per Month)

The Peterson Farm Brothers are hardworking, fifth generation farmers from Kansas. See firsthand what it’s like to feed cows, plant corn, fix equipment, make a fence, harvest wheat, swath hay and so much more.

Not Grandpa’s Farm

It may be Grandpa’s farm but it isn’t Grandpa’s farming. Technology transformation and modern farming realities mean that today’s farmers need advanced education and lifelong learning to succeed. Farming Smarter helps with lifelong learning.

Farming in the Wild

In this video, several southern Alberta farmers share their perspectives about the nature around them.